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Recipes:
Stir-Fried and vegetables
Sheet pan nordic chicken and vegetables
Layover in Thailand Coconut Milk Vegetables
Sheet pan chicken and vegetables with tzatziki spices
Stewed Cajun Vegetables and Black-eyed Peas
Gemista – Greek Stuffed vegetables with rice
Dukkha Pistachio Grilled Vegetables
Grilled Lettuce and Sumac Summer Vegetables
Hills of Provence sheet pan chicken and vegetables
Stir-fried Noodles with Pork and Vegetables
Pumpkin Spice Roasted Pork with Fall Vegetables
Stir-fried curried vegetables
Tahini-Braised Vegetables
Pasta Salad with vegetables and Parmesan dressing
Little Italy Stuffed Vegetables
Kabsa Roast Vegetables
Vegetarian Tajine - Moroccan Braised Vegetables
Sylviane's blackened vegetables
Vegetables Roasted with Mediterranean Herbs
Bikaneri Bhujia - Indian Simmered Vegetables
Vegetable Gulai
Green bean Sabzi with sesame
Eggplant, Squash and Chickpea Curry
Vegetable and chickpea curry
Spicy tuna rice
Melt-in-your-mouth Nordic fennel
Nordic spiced salt breakfast potatoes
Refried squash with garlic scapes
Cucumber with toasted spices
Wonderful salad
Sumac and garlic asparagus
Harissa roasted cauliflower
Ethiopian fasolia
Trinidadian squash chokha
Thanksgiving Swiss chard
Molasses squash
Avial
Cooked salad
Escoffier's tomato sauce
Georgian tomato and cucumber salad
Peanut Masala
Subz aloo (Mint New Potatoes)
Stir-fried chinese broccoli
Sweet potatoes steamed in duck fat
Xek
Maple syrup and bacon roasted Jerusalem artichokes
Tomato braised beets
Cambodian pork sandwich
Squash, fennel and celery root tian
Eggplants alla parmigiana
Georgian ratatouille
Gaspesian Pot-au-feu
Cauliflower, Cashew, Carrot Curry
Salmon tail and mixed vegetable en cocotte
Leek zeytinyagli
Shafi's steamed beets
Sweet potato & coconut milk gratin
Svanetian potatoes
Stuffed Georgian Cheese Mushrooms
Pkhalis Trio – Vegetable and nut terrines
Georgian green bean salad
Fennel and baby carrot tian
Smashed Cauliflower Salad
Garlic Scape, Potatoes and Corn Curry
Dukkha Grilled Zucchini
Olive oil confied artichoke hearts and fava beans
Korean Spiced Mushroom Papillote
Roast potatoes with greek spices
Pineapple and Jicama Salad
Batata Masala – Indian Spice-infused mashed potatoes
Melted fennel with cheddar crumble
Potato Gratin with Dill and Feta
Cauliflower and Romesco Sauce
Savoury fennel tarte tatin
Roasted maple syrup carrots
Kashmiri Spinach
Spicy Korean Coleslaw
Sautéed Thai Noodles
Korean-Style Fried Rice
Fried green tomatoes and American-style remoulade
Dry Fried Garlic Stems
Walnut Goat Cheese Green Bean Salad
Gulai Kapau - Padang Vegetable Curry
Coleslaw
Tex-Mex Grilled Vegetable Skewers
Corn Salad with Merken
Grelots with Lemon and Merken in Foil
Sumatra Style Fiddleheads with Smoked Salmon
Asparagus Salad with Miso and Maple
Fiddleheads with Mushrooms and Quebec Herbs
French peas and lettuce
Tomato Chokha
Sofrito de verdura
Ethiopian Vegetable Stir-Fry
Cajun sweet potato tajine
Collard Greens in Duck Fat
Snow Peas with Bacon
Sweet Potato and Turnip Tian with Panch Phoran
Kale with Bacon and Mushrooms
Refried Cauliflower
Red Cabbage with Apple and Bacon
Carrot Potage
Beet curry
Borscht
Pot-au-feu
Five Spices Sweet Potato Gratin
Yunnanese Vegetable Broth and Spice Dip
English Cauliflower Curry
Garlic and Scallion Curry
Cajun Meat Loaf
Shallot and garlic curry sauce
Potatoes Roasted with Sumac
Provence-style chicken stir-fry
T'ibs
Sweet and sour pork cheeks with carrots and parsnips
Caillettes hand-pressed sausage patties
Sloppy Joes
Ethné’s Creole mango rice
Raw maple salmon bonbons
Ground meat curry - Keema curry
Butter chicken potpie
Rouille
5 fruit ketchup
Green ketchup
Pasado and pumpkin seed pesto
Mexican corn pudding
Saffron Pilaf
Chicken mixiote
Vegetarian Bulgur Pilaf
Morning fish curry
Tunisian rice and tuna salad
Acadian seafood risotto
Greek Chicken with Orzo
Slow cooker duck kalio
Maple baked ham
Nordic cabbage salad
Saffron seafood in puff pastry
Homemade Country-Style Pâté
Cambodian fish curry
Avocado aioli
Japanese Pork Curry
Italian sausage lasagna
Red Gazpacho
Harira
Pineapple with pork
Chicken pot pie
Chicken with citrus and Turkish spices
Braised Cretan Lamb
Pork roast with Mulling Spices
Couscous style Boiled Dinner
Feta dip
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Blog:
15 Winter squash recipes with a spicy twist
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The ultimate spicy Thanksgiving menu!
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9 pumpkin pie spice recipes
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Our 12 favourite eggplant recipes
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9 spice rubs for your BBQ!
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Philippe & Ethné's guide to a perfect BBQ!
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5 Places to Eat less than 5 Minutes from the Jean-Talon Market
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26 kid-friendly recipes for March break!
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Gone fishing? Here's 18 recipes to cook your freshly caught fish!
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15 pepper recipes to try!
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Spicy recipes for your picnics!
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Holiday Menu: Vegetarian
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12 Summer Dressings
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Travel Photo Album - Korean Food Markets
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My Grandma makes the best Ranch
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What is a Mexican Spice Blend anyway?
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5 Truly Everyday Spice Blends
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10 Spices to Always Keep in Your Pantry
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Holiday Paleo Menu: The Spice Trekkers cook at home
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Top 10 - Our favourite salads
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The Indian Pantry
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Try a Regional Garam Masala Recipe
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The Sichuan Pantry
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The Adventures of Curry Powder: See the World through 5 Curry Spice Blends
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Holiday Menu : Imperial indian feast
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Stalking Our Roots: Why We Love Rhizomes
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Tastes and Flavours: Crete and Provence
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Tastes and Flavours: Southern India
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Tastes and Flavours: Northern India
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Chinese New Year
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