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This triad includes – alongside another – one of our mildest, as well as our most piquant Anglo-Indian blends. Everything necessary to recreate classics most often served in Indian restaurants!
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Those two fans’ favorite blends inspired by classic Indian restaurant cuisine come together in this duo that combines our famous butter chicken masala and curry powder blends!
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Everything you need for the essentials of Indian cuisine!
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A curated selection of currys and masalas for your Indian cuisine!
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Long pepper comes from the same family of flowering vines that produce black pepper.
This trio represents three « musts » when it comes to Indian cuisine. Perfect for those who want to experience the richness and flavor of authentic Indian food.
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If you’re not familiar with the evocative aroma of Indian black salt, you’re in for a pleasant surprise. Strong mineral taste with a good dose of sulfur.
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A contemporary Indian spice blend that’s great on a variety of fish. During cooking, the spices caramelize and form a delicious crust.
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Rich and rustic with a delightful perfume. Our freeze-dried rosemary leaves are tender and more delicate than conventional rosemary.
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Indian-grown fennel has a pungent herbal aroma and carries overtones of anise. Great for seafood, green vegetables and curries.
Smaller and more delicate than regular cumin. A central Asian pantry essential. Best when fried in oil or ghee, they add a nutty, earthy flavor.
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Direct sourced from the Cardamom Hills of Kerala. Experience top quality: sweet, fragrant and camphorous. Use in curries, rice, teas, or desserts!
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A key ingredient in North Indian dishes like chicken tikka masala, this smoked black cardamom adds earthy, fermented notes.
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The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.
See how top-quality cumin can change your cooking. Hearty and fragrant. With a higher concentration of essential oils, this cumin packs a punch!
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Yellow, oval coriander seeds are distinct from their common round, brown cousin. Sweet, citrusy, and bursting with wild aromatics.
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A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.
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Ground in-house, this turmeric has a very high curcumin content. Rich dark orange color and a penetrating flavor.
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Finely sliced with a characteristically delicate flavour that’s light and peppery.
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A darling herb from Africa to Europe to the Caribbean, cherished for its culinary and medicinal properties. Trust us, you’re gonna love it.
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Jamaica has produced the best for millennia. Packed with essential oils that recall nutmeg, pepper, cinnamon and clove. You only need a few!
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Direct-sourced from southern India, these brown mustard seeds are potent, but milder than yellow mustard seeds. Indispensable in Indian cooking.
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The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf.
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Subtle aroma of clove and cinnamon. Used the same way as bay leaf. Cinnamon Leaves are used whole in Indian and West-Indian cooking.
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With its deep orange color Alleppey turmeric is surprisingly flavorful and contains high levels of curcumin.
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Alleppey ground turmeric has been renowned for centuries for its strong flavor and deep color. Try this potent variety in your next curry.
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