The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
detailsA fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.
detailsA key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes.
detailsAn American classic! Use it as a salad dressing or a dip, served with vegetables, as well as chicken wings, fries, etc.
A key spice in Middle Eastern cooking. Turkish ground sumac adds a gentle acidic note to salads, grilled meats, and spice blends.
details